Recipe: Tasty white bean and kielbasa stew

white bean and kielbasa stew. This tasty stew is gluten-free, low-glycemic, South Beach Diet friendly, and it freezes well. Cover beans with water, and let sit overnight. Drain and rinse the beans the following day.

Pick over the beans, removing any broken ones, and add beans to the slow cooker. This Kielbasa With White Bean dish is delicious, quick, and easy. Made with meat and vegetables on the stove, it's warm and comforting, too. You can cook white bean and kielbasa stew using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of white bean and kielbasa stew

  1. You need 1 lb of dried white beans.
  2. It’s 14 oz of kielbasa.
  3. It’s 4 cup of chicken broth.
  4. You need 14 1/2 oz of can diced tomatoes.
  5. It’s 6 clove of garlic,chopped.
  6. You need 1 large of onion,chopped.
  7. Prepare 1 tsp of dried rosemary.
  8. It’s 5 oz of baby spinach(6cups).
  9. Prepare 1 of country sliced bread.

Serve with crusty French bread to complete the meal. If you don't like spinach, take it out. If you want more beans or tomatoes, add them in! The marriage of lamb and white beans is classic, and I added what I had lying around for what turned into a real favorite winter recipe.

white bean and kielbasa stew step by step

  1. In a 4-6 quart. slow cooker, combine the beans, kielbasa, broth, tomatoes (and their juices), onion, garlic, Rosemary, and 1 cup of water..
  2. cover and cook until the beans are tender, on low for 7-8 hours or on high for 5-6 hours..
  3. just before serving, stir in spinach. serve with slice of bread..

This is a complete and healthy meal – it reheats. Kielbasa is a smoked sausage that is usually made of pork but sometimes has beef added. "Kielbasa," "kielbasy" or "Polish sausage" are all names for If you freeze it in an airtight container, it will keep up to a month. When your mouth is watering for kielbasa and bean soup, just thaw it in the refrigerator. Stewed white beans get a zesty boost from turkey kielbasa and earthy kale. Heat oil in a large pot over medium heat.

How to Make Delicious Mike's Blueberry Lemon Bagel Spread

Mike's Blueberry Lemon Bagel Spread.

Mike's Blueberry Lemon Bagel Spread You can cook Mike's Blueberry Lemon Bagel Spread using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mike's Blueberry Lemon Bagel Spread

  1. You need of ● For The Blueberry Bagel Cream Spread.
  2. You need 2 box (8 oz) of Philadelphia Cream Cheese.
  3. Prepare 1 box (6 oz) of Fresh Blueberries.
  4. You need 1 tsp of Fresh Squeezed Lemon Juice.
  5. Prepare 1 tsp of Lemon Zest.
  6. It’s 3 tbsp of Confectioners Sugar.
  7. You need of ● For The Breads.
  8. Prepare of Blueberry Or Plain Bagels.

Mike's Blueberry Lemon Bagel Spread instructions

  1. Here's all you'll need..
  2. Heat both 8 oz packages of Philadelphia Cream Cheese for 1 minute in the microwave..
  3. ● Zest 1 large lemon. That needs to equal 1 teaspoon zest. Squeeze 1/2 lemon to equal 1 teaspoon juice. Add both to cream cheese. Also, add 3 tablespoons powdered sugar. Mix well. ● A quick tip? Heat your lemon in the microwave until slightly heated. Pull it out, roll it with your palm a few times, then squeeze her. You'll effortlessly gain twice the juice juice with this method..
  4. Lastly, gently fold in your 6 oz fresh blueberries. Mix from the bottom and sides upward as to not break them up. Make sure there's no white streaks..
  5. ● Serve on toasted bagels or anything else you'd enjoy this spread on. ● Tip? Serve with a lemon garnish and lightly drizzle fresh lemon juice over the tops of your cream cheese on your bagels. Enjoy!.

Recipe: Perfect chocolate peanut butter cookies

chocolate peanut butter cookies. Chocolate peanut butter cookies are the best of both worlds. If you love soft chewy peanut butter cookies this chocolate version is for you! Nice and soft and full of chocolate peanut buttery flavor!

Peanut butter chips are folded into a rich chocolate cookie dough and baked to perfection. Warning: these are so good you may be tempted to eat the entire batch. All Reviews for Peanut Butter Chip Chocolate Cookies. You can have chocolate peanut butter cookies using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of chocolate peanut butter cookies

  1. You need 2 cup of sugar.
  2. You need 1 stick of butter.
  3. You need 1 cup of milk.
  4. It’s 1 tbsp of peanut butter.
  5. Prepare 1 tbsp of cocoa.
  6. It’s 2 cup of oatmeal.

These homemade chocolate peanut butter cookies are everything you could ever wish for in a cookie. They are little entities of peanut butter amazingness. Oh, and they also happen to be really ridiculously good looking. So, they have that going for them.

chocolate peanut butter cookies instructions

  1. mix cocoa , sugar, butter and milk.
  2. bring to boil for 2 min exactly.
  3. remove from heat. stir in peanut butter and oatmeal. mix well..
  4. dip out on wax paper.

These delicious chocolate cookies with peanut butter cups have been on my Christmas cookie platters for as long as I can remember. If you love chocolate and peanut butter, this recipe is about as good as it gets. To make peanut butter-chocolate cookies extra special, I stuffed them with chopped Reese's peanut butter cups and drizzled each with melted peanut butter. This turned them into the ultimate peanut-butter chocolate treat. And had me running to the kitchen for a tall glass of vanilla almond milk.

Recipe: Perfect Baked Lemon Chicken & Roasted Veggies

Baked Lemon Chicken & Roasted Veggies. This easy lemon chicken recipe is perfect for a weeknight dinner! Spanish Baked Chicken Skillet Lemon Rosemary Chicken This baked lemon chicken recipe is perfectly juicy and tender, easy to make, and full of the BEST fresh lemony flavor. This baked lemon chicken is coated in a lemon herb and butter sauce.

Baked Lemon Chicken & Roasted Veggies Lemon Pepper Chicken is an American favorite! It's super easy to make and only requires. Try it with my Quick and Easy Skillet Lemon Chicken or my Easy Lemon Garlic Baked Tilapia. You can have Baked Lemon Chicken & Roasted Veggies using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Baked Lemon Chicken & Roasted Veggies

  1. You need 4 of Chicken Quarters- thigh & leg w/ skin.
  2. It’s 8 medium of Red Potatoes- quartered wedges.
  3. Prepare 1 lb of Carrots-peeled.
  4. Prepare 7 large of Lemons.
  5. It’s 2 large of White Onions-quartered.
  6. You need 1 1/2 lb of Fresh Greenbeans.
  7. It’s 1 tbsp of Olive Oil- (with lemon).
  8. It’s 3 tbsp of Vegetable Oil.
  9. Prepare 2 tbsp of Fresh Rosemary- chopped.
  10. You need 2 tbsp of Fresh Thyme-chopped & divided.
  11. Prepare 1 clove of Fresh Garlic-minced.
  12. It’s 3 tsp of Dried Oregano-divided.
  13. It’s 2 tsp of Poultry Seasoning-divided.
  14. It’s of Salt & Pepper.
  15. Prepare 1 of Equipment-grater/aluminum foil/large baking pan/couple large bowls/peeler/strainer/.

With this recipe you get perfectly tender, golden brown pan seared chicken breasts that are coated in that quick lemon pan sauce. Lemon-and-Garlic Baked Chicken Thighs. © Todd Porter & Diane Cu. I put the chicken on a cooling rack on the baking pan so it wouldn't sit in the juice/fat as it cooked and I let it bake skin side. I found this baked lemon chicken recipe many years ago when my children were toddlers.

Baked Lemon Chicken & Roasted Veggies instructions

  1. Put strainer over large mixing bowl and juice 3 large lemons..
  2. Add Tbsp. lemon olive oil, 2 Tbsp rosemary, 1 Tbsp thyme, 1 tsp oregano, 1 tsp poultry seasoning, salt & pepper (tsp each) or to taste..
  3. Soak greenbeans, potatoes,carrots,and onions in juice mixture, then transfer to large baking pan..
  4. Add the juice of 2 more large lemons to the remaining juice mixture, then add the vegetable oil and the remaining thyme, oregano, poultry seasoning, also add the minced garlic, and a bit more salt and a full Tbsp pepper. Stir..
  5. Rinse chicken quarters, then soak in juice mixture. Fill the skin pocket as much as possible, then put atop the bean/carrot/potatoes..
  6. Place 3 tsp. butter under the skin of each chicken. Zest 1 lemon and sprinkle over veggies and chicken, then slice 1 lemon and put a slice on each chicken quarter..
  7. Put foil covered chicken in oven @375 degrees for 1 to 1 1/2 hours. Remove from oven, drain excess chicken fat/juice. Put back in oven without foil for 30-45 min @ 425°F to crisp skin. Check every 15 min. for the last part..
  8. Check internal temperature to make sure fully cooked. Insert thermometer near thigh/leg joint. Don't hit bone, you want no less than 165°F..
  9. Enjoy! Let me know how you like it!.

I've changed it a little over the years to make it my own. Everyone in my family just loves it! How to bake juicy and tender chicken in the oven. Jump to the Lemon Garlic Baked Chicken Breasts Recipe or watch our quick recipe video to see how we make it. Lemon pepper seasoning, a zesty combo of dried lemon peel, onion, garlic, and plenty of ground black peppercorns.

Recipe: Tasty Pork and black bean soup

Pork and black bean soup. Serve this pork soup with a side of tortilla chips to use for scooping (in addition to a spoon, of course!). Your slow cooker does almost all of the heavy lifting to make this Pork and Black Bean Soup recipe spicy, savory, and delicious. Black beans are added near the end of cooking, and the stew is served with cilantro and splashes of lime juice.

Get the recipe for Slow-Cooker Beer-Braised Pork and Black Bean Soup. Black beans are packed with antioxidants and are an excellent source of protein! This soup is loaded with nutrients to contribute and maintain overall. You can have Pork and black bean soup using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Pork and black bean soup

  1. It’s 6 cup of chicken broth.
  2. Prepare 1 large of onion.
  3. It’s 2 tsp of chili powder.
  4. It’s 2 tsp of cumin.
  5. It’s 1 lb of dried black beans.
  6. It’s 1 1/2 lb of pork shoulder.

This heartier version of black bean soup gets added protein with the addition of shredded pork. Remove backbones from the pot and allow to cool enough to handle. While backbones are cooling, add tomatoes to beans along with salt and pepper to. Watch how to make the best black bean soup!

Pork and black bean soup step by step

  1. put in show cooker for 8 hours.
  2. stain out pork fat and blend half of it.

This vegetarian black bean soup recipe is so easy to make with canned beans. Super tender pork hocks and black bean cooked in a soup that gives you that rich amazing flavor. Our kids are digging the tender fall-off the bone meat! Of course, you don't have to give birth to a baby to have pork hocks soup 🙂 This is something that I make once a week or every two weeks these days. This quick black bean soup recipe is healthy, delicious, and easy to make.

Recipe: Tasty Chicken Biryani

Chicken Biryani.

Chicken Biryani You can have Chicken Biryani using 16 ingredients and 15 steps. Here is how you cook it.

Ingredients of Chicken Biryani

  1. Prepare 1 cup of whole milk yogurt.
  2. You need 1 Tbsp of grated ginger.
  3. You need 1 Tbsp of garlic, minced.
  4. Prepare 1 lb of chicken thighs.
  5. Prepare 1 of onion, sliced thin.
  6. It’s 4 Tbsp of ghee.
  7. It’s 1 box of Shan biryani seasoning.
  8. Prepare 1 lb of basmati rice.
  9. Prepare 3 of star anise.
  10. Prepare 2 of Bay leaves.
  11. Prepare 4 of green cardamom pods.
  12. Prepare 4 of whole cloves.
  13. It’s 1 tsp of whole black peppercorns.
  14. You need 1 1/2 tsp of salt.
  15. Prepare 2 Tbsp of milk.
  16. It’s 1 pinch of saffron.

Chicken Biryani step by step

  1. Pretty heat the oven to 350 F.
  2. Mix the yogurt, ginger and garlic in a medium bowl and then coat the chicken with the mixture. Allow to marinate for up to 2 hours..
  3. Heat the milk to steaming in a small bowl and add the saffron to steep while the rest is being prepared..
  4. Saute the onion in the ghee in a Dutch oven or a deep oven proof skillet with a lid..
  5. I used Shan biryani seasoning at the recommendation of my friend who grew up with this. I'm sure you could also use any recipe for biryani seasoning found online..
  6. When the onions are starting to brown, add the spices and continue cooking, scraping the bottom for ~1 min.
  7. Add the chicken and yogurt mixture to the onions and continue to cook ~ 5 min, flipping once and scraping the bottom of the pan. Remove from heat..
  8. Add the whole spices, salt and 2 quarts water to a 3 quart pot. Bring to a boil..
  9. Add the rice to the water and bring to a boil. Boil two minutes, and then drain, reserving the whole spices..
  10. Add the drained Rice and the reserved spices to the chicken..
  11. Drizzle the saffron milk over the rice..
  12. Place a wetted wax paper sheet on the top of the rice..
  13. Soak and ring out a dish towel and then place on top of the wax paper..
  14. Place a lid on dutch oven and bake 1 hour at 350. Turn the oven off and then let dish sit inside the oven another 30 min..
  15. Serve with yogurt mixed with cucumbers or preserved curried limes..

Easiest Way to Make Appetizing Moo Shu Chicken Wraps (crock pot)

Moo Shu Chicken Wraps (crock pot). Wrap the spicy chicken mixture in lettuce or cabbage leaves to serve as appetizers. Lettuce wraps are a fresh alternative to pancakes or tortillas. Crock Pot Mu Shu Chicken Wraps Recipe from

Moo Shu Chicken Wraps (crock pot) Moo shu chicken originated in Northern China, where it was prepared as a stir-fry dish made with chopped chicken (or pork) and Chinese cabbage. There are a number of variations out there, but moo shu chicken is also commonly made with scallions, mushrooms and scrambled eggs, too. Here's a super simple crock pot recipe that cooks while you're out and ready for you when it's dinner time! You can cook Moo Shu Chicken Wraps (crock pot) using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Moo Shu Chicken Wraps (crock pot)

  1. You need 2 lb of boneless skinless chicken breasts, sliced in strips.
  2. You need 1 of salt to taste.
  3. It’s 1 of pepper to taste.
  4. It’s 2 tbsp of extra virgin olive oil.
  5. You need 1/2 small of head of green cabbage, cored and sliced thinly (like coleslaw would be chopped).
  6. It’s 3 large of carrots, shredded.
  7. Prepare 2 can of sliced mushrooms, 6.5 oz each.
  8. You need 1 cup of hoison sauce.
  9. You need 6 clove of garlic, minced.
  10. Prepare 6 tbsp of soy sauce.
  11. You need 2 tbsp of corn starch.
  12. Prepare 8 of tortilla shells, 10".
  13. It’s 1 packages of broccoli slaw (optional).

In a small bowl, mix the hoisin sauce, chicken broth, garlic, soy sauce, and cornstarch. Moo shu chicken is an interesting variation on the traditional recipe. Chicken is considered a good protein source. But I choose to use chicken mostly Instead of those, I use cabbage or lettuce wraps.

Moo Shu Chicken Wraps (crock pot) instructions

  1. Season chicken with salt and pepper. Brown chicken over medium high heat in olive oil on both sides and add to crock pot..
  2. Add the sliced cabbage, the shredded carrots and the drained mushrooms to crock pot..
  3. Combine hoison sauce, garlic, soy sauce and cornstarch. Add to crock pot and stir to combine..
  4. Cook chicken mixture on low heat for 4 hours stirring twice during cooking process..
  5. Heat tortillas according to package directions..
  6. Spoon an 8th of the chicken mixture on each tortilla shell. Serve as is or top with desired amount of broccoli slaw for some added crunch..
  7. Wrap up and enjoy!.
  8. This would also be good eaten over white steamed rice or thin spaghetti instead of in tortilla shells. Pork can be substituted for the chicken..

It makes for a pretty presentation, and it's good for you. Another option is to serve this dish on a bed. Here is a great meal that you can throw together quickly and get on the table in a snap. We love this meal in our house and my girls especially. This classic Chinese moo shu chicken dish is bursting with Asian flavor and is simple and quick to prepare – no need for takeout!

Recipe: Appetizing Chicken with Sweet Potato

Chicken with Sweet Potato.

Chicken with Sweet Potato You can cook Chicken with Sweet Potato using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken with Sweet Potato

  1. You need of rub———-.
  2. You need 1 tablespoon of salt.
  3. Prepare 1 teaspoon of sandlewood.
  4. You need 1 tablespoon of saffron flowers.
  5. Prepare 1 teaspoon of ground ginger.
  6. It’s 1/8 teaspoon of Ground nutmeg.
  7. You need 1 teaspoon of granulated garlic powder.
  8. You need 1 tablespoon of orange blossom honey.
  9. You need 1 tablespoon of ground paprika.
  10. Prepare 1 teaspoon of summer savory.
  11. You need of Chicken and Potatoes ————-.
  12. It’s 4-1/2 pound of chicken leg quarters 4 leg quarter.
  13. You need 3 of sweet potatoes.
  14. You need 2 tablespoons of butter.
  15. Prepare 1/2 teaspoon of salt.
  16. You need 1/2 teaspoon of ground black pepper.
  17. Prepare 1/4 cup of extra Virgin olive oil.

Chicken with Sweet Potato step by step

  1. Preheat oven 400 degrees Fahrenheit.
  2. Add spices to a bowl.
  3. Separate the quarters legs from the things..
  4. Add honey to the spices and mix. Add chicken to a plastic bag with the spices and shake and coat the chicken..
  5. Add to an oven safe dish with lid..
  6. Peel and dice the sweet potatoes.
  7. Add salt and pepper.
  8. Pour over the chicken and add butter. Drizzle with olive oil.
  9. Roast in oven for an hour.

How to Make Perfect Jalapeno Popper Spread

Jalapeno Popper Spread. Reviews for: Photos of Jalapeno Popper Spread. I've been told by fellow party-goers that this recipe tastes exactly like a jalapeno popper. I like that it can be made without much fuss. —Ariane McAlpine, Penticton, British Columbia.

Jalapeno Popper Spread recipe: This will definitely be the biggest hit at the party! This is such an easy appetizer to make and it tastes just like the jalapeno poppers you wish you could make yourself! This is an easy cheese spread to make, and it tastes just like the jalapeno poppers you wish you could make yourself! You can cook Jalapeno Popper Spread using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Jalapeno Popper Spread

  1. Prepare 8 oz of Canned Diced Jalapenos drained.
  2. It’s 2 packages of 8 oz cream cheese.
  3. It’s 3/4 cup of Mayonnaise.
  4. It’s 1/3 cup of Sour Cream.
  5. It’s 4 oz of Chopped Green Chilies.
  6. It’s 1 cup of Cheddar Cheese.
  7. You need 1 of Panko Crumbs.

These easy, BAKED jalapeno poppers are creamy, cheesy, crunchy and wickedly addicting! These Baked Jalapeno Poppers boast the holy trinity of appetizers: creamy, cheesy, crunchy with a hint of. "Tastes just like the jalapeno poppers you wish you could make yourself" are the words accompanying this recipe from Denise Ramsey from Jalapeno Popper Spread. Jalapeño Poppers Recipe with Bacon is a spicy hot, creamy cheese with crumbled pieces of bacon stuffed in a jalapeño and baked to perfection! Fresh Jalapenos are sliced in half and filled with a rich creamy cheese filling and topped with a crisp Panko topping.

Jalapeno Popper Spread instructions

  1. Stir together cream cheese, half of the cheddar cheese and mayonnaise in a large bowl until smooth..
  2. Stir in green chilies and jalapeno peppers..
  3. Pour mixture into a pie pan and top with remaining cheddar cheese.
  4. Bake at 400°F for 15 minutes..
  5. Add panko crumbs on top and bake for 5 additional minutes..
  6. Dig in using tortilla chips!.

Jalapeño poppers, or jalapeño bites, are jalapeño peppers that have been hollowed out, stuffed with a mixture of cheese, spices, and sometimes ground meat, and sometimes breaded and deep fried. Place the bacon-wrapped jalapeños on a baking sheet lined with parchment paper. Savor each scoop of this peppery spread. PuslapiaiŽiniasklaidaKnygos ir žurnalaiŽurnalasTaste of HomeVaizdo įrašaiJalapeno Popper Spread Recipe. Spread this awesome snack on your favorite bagel, crackers, or tortilla.

Recipe: Tasty Double Peanut Butter Cookies

Double Peanut Butter Cookies. Double the peanut butter for cookies that are double the delicious using this recipe. Reviews for: Photos of Double Peanut Butter Cookies I. Peanut butter really is a weakness for me.

Chocolate Peanut Butter Cookie Dough Ice Cream. Double Chocolate Peanut Butter Oreo Baked Alaskas. THE EXTRA TASTE of peanut butter in the middle of the cookie is a delicious surprise the first time you bite into one. You can cook Double Peanut Butter Cookies using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Double Peanut Butter Cookies

  1. Prepare 1 1/2 cup of sifted all purpose flour.
  2. Prepare 1/2 cup of granulated sugar.
  3. You need 1/2 tsp of baking soda.
  4. Prepare 1/4 tsp of salt.
  5. You need 1/2 cup of vegetable shortening.
  6. Prepare 1 tbsp of milk.
  7. You need 1/4 cup of light corn syrup.
  8. It’s 3/4 cup of creamy peanut butter, divided.

These double chocolate peanut butter cookies are amazing in taste and looks, they may not be a snack to eat everyday as lets just say there's a lot of fat content but what's the point in eating a cookie when it doesn't taste as good!!! Warning: not for people who hate peanut butter! This dessert has double the peanut butter: a peanut butter cookie with peanut butter baking chips. Sure to please the peanut butter lover in you family.

Double Peanut Butter Cookies instructions

  1. In a medium bowl, combine flour, sugar, baking soda, and salt; cut in shortening and 1/2 cup peanut butter until mixture resembles coarse crumbs..
  2. Blend in corn syrup and milk..
  3. Shape into 2 x 12 – inch log..
  4. Chill 1 to 2 hours or until firm enough to slice..
  5. Preheat oven to 350°F..
  6. Slice dough into 1/4 – inch thick rounds. Place half of rounds 2 inches apart on ungreased cookie sheets; spread each round with 1/2 teaspoon peanut butter..
  7. Cover with remaining rounds to form a sandwich; seal edges with a fork..
  8. Bake at 350°F for 10 to 12 minutes or until browned. Cool on wire cooling racks..

The monounsaturated fats in peanuts and peanut butter may prompt your genes to make you burn more fat and stores less of it. Put creamy peanut butter and peanut butter chips together and what do you get? A cookie that's twice as delicious, of course. Add Krusteaz Double Peanut Butter Cookie Mix and stir together until dough forms, hand kneading if necessary. This is the ultimate peanut butter cookie for chocolate lovers.